Welcome to Mom’s Diner

Tuesday, November 9th, 2010
By fiftiesweb.com

By fiftiesweb.com

“Waitress…waitress, my food’s cold and I need some more water. Oh yeah, and you forgot to bring me another fork.”

This is what I imagined I heard in my dazed reverie as I leaned against the kitchen sink. But you can just replace “waitress” with “mom.” I shrugged off the shroud of sleep deprivation that has become my constant cloak these days and dashed to the refrigerator to retrieve the requested item.

I held a lot of jobs during school—from retail to personal trainer to staff writer at the school newspaper. But for whatever reason, I was never a waitress. I always chalked it up to my own shortcomings in diplomacy or perhaps never the right opportunity. But I occasionally thought I was missing out on some teen-aged rite of passage by eschewing the food industry.

And then, I had kids….

Being a mom has proven to be the ultimate exercise in patience, especially when it comes to preparing and serving food. It is never served fast enough, or a loud, rude three-year-old tells you that she “wants oatmeal, NOT cereal.” (She did say cereal the first time.) And your baby pounds the highchair tray with her sippy cup which is matched by the annoying shout-chant emitting from her pouty, pink lips.

Meanwhile, mommy rushes around feverishly trying to accommodate everyone’s demands no matter how irrational. Even the dog crouches in the corner waiting with baited breath and pleading eyes begging you to slurp the last of the kids’ cereal into his bowl.

After you bust your buns to make everyone a happy customer, what do you get for your efforts…..perhaps a “thank you for keeping me well-fed.” Not so much. You are serving the world’s most unsatisfied customers, AND there is no financial payoff to make up for your seemingly futile dash from kitchen to dining room and back. And you think to yourself, ok, I willingly chose to bear these precious little gems.

So I have to imagine that waitressing, while often called a thankless job, has to be better, or certainly easier, than the lot I’ve chosen. At least those customers don’t throw food on the ground or at you and screech as the top of their lungs just because they can. I know that I have many mommy-as-waitress days ahead of me. Now I can finally add “waitress” to my resume.

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ABOUT THIS AUTHOR

Laurel became a member of the Writing Mamas Salon in January 2009 and was named Managing Editor of Writingmamas.com in December 2010. Laurel writes two blogs on motherhood, a weekly column for Examiner.com focused on Eco Parenting and is a frequent contributor to the Southern Marin Moms Club newsletter. She finds great inspiration from the quirks of motherhood and her two daughters, a 4-year-old and 20-month-old (both going on 14!) Laurel also carries a deep and long-standing enthusiasm for turning everyone she knows into environmentally minded converts.

  1. Cynthia Rovero cynthia
    November 12, 2010 at 9:32 am
  2. November 13, 2010 at 4:35 pm
  3. November 13, 2010 at 10:04 pm