Gluten-Free Writing

The great thing about writing is that you get to take life’s challenges, and turn them into opportunities for assignments!

My article “Gluten Free Dining in the Bay Area” in June’s Parents’ Press newspaper is an example of this. Having a three-year-old son who is gluten free, I’ve become a reluctant expert on where to dine without wheat. But I also learned a lot about Celiac disease as I researched this article, so it added to my conversation today with my son’s doctor at his physical.

So now we get to decide if we want an official Celiac diagnosis, which would mean putting him back on gluten, having a blood test, and possibly an endoscopy, and if in fact he does have Celiac disease, or is just gluten intolerant, we would just end up back where we are now- avoiding gluten. I’m not sure if it’s worth all that, but we’ll see.

For now, I’m just grateful for all the food options we have that are gluten free.

By Kristy Lund